Generally when served in a restaurant charcuterie is presented as an appetizer on a board alongside artisan cheese and nuts. What To Expect When You Order Charcuterie at a Restaurant: And in my humble opinion front and center is exactly where it deserves to be. And just like pickles, fermented vegetables, home drafted beer, broth and kombucha, charcuterie has been revived and brought front and center by the traditional food movement.

Like many traditional foods that are making a comeback, charcuterie is a culinary art developed from necessity it is the way meats were preserved long before the days of refrigeration. Well as the Saying Goes “Everything Old is New Again”. So why is charcuterie suddenly all the rage? Someone that prepares charcuterie is called a Charcutier. Your price remains the same.)Ĭharcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. (This post contains affiliate links from which I may make a commission. So, that begs the question: What the Heck is Charcuterie? And Why You Need it at Your Next Party!

Charcuterie is especially popular in farm to table restaurants where traditional foods are served. You will notice a trend on menus these days and it’s called Charcuterie.

How to you pronounce charcuterie board